Good Honest Tales
Adam Cartwright
Brewing in Manchester and Salford
Deborah Woodman
The Story of Bass
Harry White
C&T Harris (Calne)
Dee La Vardera
Brewing in Hertfordshire
Martyn Cornell
Apples, Cherries, Hops
Naomi Dickins
Fermented Milk and Dairy Products
Anil Kumar Puniya
Essentials and Applications of Food Engineering
C. Anandharamakrishnan
Wine Analysis and Testing Techniques
María ¦ngeles Pozo-Bayón
Probiotic Foods and Beverages
Adriano Gomes da Cruz
Banning Live Animal Exports
David Bowles
Food Policy Councils
Nessa J. Richman
Edible Insects
Avneet Kaur
Nanotechnology in Pre- and Postharvest Horticulture
Olaniyi Amos Fawole
New Food Product Development
Holger Y. Toschka
Food Safety and Inspection
Madeleine Smith
Native Crops in India
B. Dave Ooman
Native Crops in India
B. Dave Ooman
Lactic Acid Bacteria
Gabriel Vinderola
Microbial Bioprocessing of Agri-Food Wastes. Food Ingredients
Gustavo Molina
