The Art of Cookery in the Middle Ages
Terence Scully
Nuggets of Gold
Patrick Dixon
Making Mill City
Robert M. Frame III
Feeding the World As If People Mattered
Andrew Flachs
Kneeling Before Corn
Mike Anastario
Food in Global History
Raymond Grew
Closing the Food Gap
Mark Winne
The Washington Apple Volume 7
Amanda L. Van Lanen
In Thought, Word, and Seed
Tiffany Eberle Kriner
Spuds, Spam and Eating For Victory
Katherine Knight
Scotland's Malt Whisky Distilleries
John Hughes
Tasting the Past
Jacqui Wood
The Man Who Ate Everything
Jeffrey Steingarten
Sweet Poison
David Gillespie
Bread and War
Felicity Spector
My Life in France
Julia Child
